It seemed time for a fresh batch of tee shirts. I’ve been playing with a lot of new designs and styles, expanding from just the bicycle-themed shirts. I like having the drawings on pockets–it gives me more flexibility than if I stuck to all-over drawings only.
As always, these shirts are cut from my own pattern. The soft stretchy jersey fits just about any body beautifully! And, they are all available in my Etsy shop.
This shirt is very similar to the large batch of bicycle shirts I made in March, but I used a different version of the bicycle drawing, which is highlighted by the two ink colors. Also, the jersey is thicker and more aqua than the previous shirts.
When my lovely friend Gigi came to visit us in March she wowed us with the vegan quiche she whipped up. I’ve been spending a lot of time in the kitchen so I decided to try my own.
My I got my crust recipe from my mom:
2 1/4 C cold flour
2/4 C shortening
7 T ice water (possibly more)
1 t salt
Mix flour and salt; cut in shortening. Add ice water 1 tablespoon at a time, mixing with a fork or beaters. When the dough is mixed (it may still be crumby) roll it onto a floured surface. Fold flattened dough in half, roll out, fold again, and continue about 4 times. Roll the dough about 1/8″ thick and press into pie pan. Trim the crust and poke with a fork. Prebake at 375ยบ for about 15 minutes. Continue reading →